MENU & INFO OUTDOOR PATIO COCKTAILS
OTHER MENUS:  Lunch Menu • Dinner Menu
Gluten Free • Wine/Bar
Weekly Specials

Weekly Specials & Daily Features

Specials for the Week of March 24, 2015

Soup: Tomato Bisque and Pheasant Cream Soup

Dessert:    $5.25
Crème Brûlée
Lemon Poppy seed Cheesecake
Cranberry Butterscotch cake
Warm Caramel Pecan Brownie

Lunch*

Chef’s Burger-
“Trader”

Half pound of ground beef mixed with parsley and garlic, topped with a fried egg and hollandaise sauce on a Kaiser bun and served with a
side of seashore fries.
10.95

Chicken Tempura

Chicken Tempura, white rice, sesame soy and sautéed vegetables with a side of house made sweet and sour sauce on the side.
10.95

Dinner*

Seafood Scampi

Shrimp, bluegill and crab meat sautéed in butter and garlic, then tossed with fettuccine noodles and extra virgin olive oil. Served with sautéed vegetables on top and a crostini bread spear.
24.95

Catch of the Day:
 Garlic Butter Walleye*

8 oz of pan seared, oven roasted Walleye. Topped with a warm garlic butter sauce consisting of tomatoes, leeks and garlic. Served with spinach garlic risotto and a sautéed vegetable medley.
29.95

Daily Features

Happytizer Tuesday -

Enjoy half-priced appetizers on Tuesdays in the Bunker Lounge
or on the Patio.

Armory's Thursday Burger Basket*

Armory Burger 
Texas Burger
Veggie Burger

Burger, French fries and soda for $7.25
Available at lunch and dinner.

Armory's All You Can Eat Friday Fish Fry*

The classic Wisconsin fish fry – beer battered deep fried whitefish served with coleslaw and choice of curly fries or potato pancakes.
Served with fresh bakery. $11.95

Early Bird Special -
4pm to 5:30pm -$9.95
Available at lunch and dinner. 

Ask your server about our Baked or Fried Cod!

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness. Menu items and prices are subject to change without notice.