Cooking School & Mixology ClassesThe Armory's Cooking School offers foodies the opportunity to work with the Armory's Chefs. During class, students will receive instruction on a variety of topics and also have the chance to work behind the line with the Chef. Classes are scheduled to allow for hands-on involvement. Reservations are required, please call 608-741-7400. 2015 Cooking School &
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Class Date* |
Topic* |
Wednesday, February 25, 2015 |
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Saturday, March 14, 2015 We are no longer accepting reservations for this cooking school. |
Cooking with Guinness– You will be making a Guinness French Onion Soup, Guinness glaze for grilled fruit, Guinness Stew and a special Guinness flavored Risotto. |
Wednesday, April 22, 2015 |
Asian Inspired Cuisine– Learn to prepare homemade sweet and sour, shrimp fried rice and your own baked spring rolls. |
Wednesday, May 20, 2015 |
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Wednesday, June 24, 2015 |
Dinner Party Appetizers- Create bite size pieces of heaven that will amaze your friends and family. |
Wednesday, July 22, 2015 |
Farmer’s Market—Use fresh produce to create fresh creative meals and dishes. |
Wednesday, August 19, 2015 |
South American Cuisine- Drink South American Wine while you create some South American dishes. |
Wednesday, September 23, 2015 |
Fall Harvest Fest – Learn to prepare local Wisconsin favorites. Squash Raviolis, hearty fall soups and roasting techniques. |
Wednesday, October 21, 2015 | Vegetarian- Need more ideas for how to eat clean, healthy and meat free protein alternatives? Join us for an evening of creative tasty vegetarian eats- forget the meats! |
Tuesday, November 24, 2015 | Holiday Truffles– Learn to make your own holiday truffles at home. We will feature 4 flavors. |
Wednesday, December 16, 2015 | Wine Dinner- Learn about wine varietals, wine pairings and holiday fare to entertain at home and finish the year in style! |
*Dates, topics & times subject to change.