Cooking School & Mixology Classes

The Armory's Cooking School offers foodies the opportunity to work with the Armory's Chefs. During class, students will receive instruction on a variety of topics and also have the chance to work behind the line with the Chef. Classes are scheduled to allow for hands-on involvement.

Proudly hosted in the Lieutenants Restaurant or the main production kitchen. Classes are limited to 8 students. Each class is $55.95 plus tax.

Reservations are required, please call 608-741-7400.

2015 Cooking School &
Mixology Schedule

Class Date*
Topic*

Wednesday, February 25, 2015


Heart Awareness Month—Learn to make quick and easy heart healthy meals for you and your family.

Saturday, March 14, 2015
We are no longer accepting reservations for this cooking school.


Cooking with Guinness– You will be making a Guinness French Onion Soup, Guinness glaze for grilled fruit, Guinness Stew and a special Guinness flavored Risotto.

Wednesday, April 22, 2015


Asian Inspired Cuisine– Learn to prepare homemade sweet and sour, shrimp fried rice and your own baked spring rolls.


Wednesday, May 20, 2015


Tailgate—Learn to plan, prepare and execute the perfect cookout and tailgate party.


Wednesday, June 24, 2015


Dinner Party Appetizers- Create bite size pieces of heaven that will amaze your friends and family.


Wednesday, July 22, 2015


Farmer’s Market—Use fresh produce to create fresh creative meals and dishes.


Wednesday, August 19, 2015


South American Cuisine- Drink South American Wine while you create some South American dishes.

Wednesday, September 23, 2015


Fall Harvest Fest – Learn to prepare local Wisconsin favorites. Squash Raviolis, hearty fall soups and roasting techniques.

Wednesday, October 21, 2015

Vegetarian- Need more ideas for how to eat clean, healthy and meat free protein alternatives? Join us for an evening of creative tasty vegetarian eats- forget the meats!
Tuesday, November 24, 2015

Holiday Truffles– Learn to make your own holiday truffles at home. We will feature 4 flavors.
Wednesday, December 16, 2015

Wine Dinner- Learn about wine varietals, wine pairings and holiday fare to entertain at home and finish the year in style!

 

*Dates, topics & times subject to change.