Easter Brunch

Come to The Armory on Sunday, April 1st for a delicious Easter Brunch buffet by Best Events!

2 Seating Times:
9:30am-11:00am
11:30am-1:00pm

Reservations only. Click here to purchase online!

Admission is $26.95 for adults, $12.95 for kids ages 4-10 and children 3 and under eat free!

HOT BREAKFAST ITEMS:

Scrambled Eggs
Roasted Squash 3 Ways Vegetables
Cracked Black Pepper Bacon
Pork Sausage
Cheesy Hash Brown Casserole
River Breakfast Potato with River Onion, Roasted Sweet Peppers and Cheddar Cheese

Twice Baked Parfait Muffins
Assorted Muffins with a Vanilla Yogurt, Granola and Assorted Berry filling, dredged in Egg like French toast and then baked again and served with Maple Syrup.

BUILD-YOUR-OWN ITEMS:

Classic Oatmeal Bar
Steel Cut, Old-Fashioned Oatmeal with a variety of toppings including Brown Sugar, Raisins, Fresh Sliced Strawberries, Candied Bacon and Wisconsin Dairy Cream.

Bagel and Croissant Bar
Mini Bagels, Mini Croissant Lox, Chicken Salad, Tuna Salad, Ham Salad, Seafood Sensation and Duck Liver Pate with Diced Onion, Tomato, Relish and Sport Peppers. Served with Assorted Ketchups, Mustards, Aiolis, Vinegar and Oil

HOT LUNCH ITEMS:

Chef Carved, 21-Day Aged Prime Rib with Peppercorn Fromage Au Jus
Glazed Ham ~ Glazed with Cinnamon, Cardamom and Root Beer Syrup
Fresh Herb Crusted Pork Loin
Fresh Parsley, Green Onions, Dill and Roasted Lemon
Catfish Hash
Braised Beef Short Ribs with a Wild Mushroom Demi
Bacon-Wrapped Chicken Breast with Tarragon Cider Bourbon Glaze
Chorizo and Roasted Pepper Napoleon

6 Cheese Scalloped Potato
Fresh Corn Casserole
Macaroni and Cheese
Fresh Steamed Broccolini with Mustard Lemon Vinaigrette and Crumbled Feta
Stem-On Glazed Whole Baby Rainbow Carrots
Orange Marmalade and Porcini Mushrooms
Creamed Vidalia Onion Bake
Vidalia Onions Tossed with a Nutmeg-Infused Chardonnay Cream, Finished with Toasted Panko and Sharp White Cheddar
Peas and Pancetta

COLD BUFFET ITEMS:

Smoky Chipotle Caesar Salad with Sliced Baguette “Croutons”

“Rabbit Food” Tossed Salad
Spring Mix Collections of Greens, Diced Tomato, Onion, Shredded Carrot, Cucumber, Cauliflower, Broccoli and Peppers with Assorted Dressings

Fruit and Antipasto Display
Grilled Vegetables, Relish Display, Assorted Cheeses, Fresh Fruit, Proscuitto-Wrapped Melons, Pesto Mozzarella, Salami Horns, Marinated Tortellini, Smoke and Salt-Cured Meats

Pistachio Salad
Assorted Individual Yogurt Cups
Assorted Danish, Muffins and Pastries
Assorted Dinner Rolls and Butter

DESSERT BUFFET

Meyer Lemon Bars
Assorted Cheesecakes
Mini Éclairs
Mini Cream Puffs
Assorted Cupcakes
Crème Tortes 3 Ways: Lemon, Strawberry and Orange
Mini Flan with Candied Bacon
Assorted Sugar Free Fruit Pies
Assorted Bite Sized Candies
Dirt Dessert
Carrot Cake
Pistachio and Mini Morsel Chocolate Dipped Cannoli