Salmorejo

This Spanish delight has ripe tomatoes, garlic, lemon, and red wine, blended with toasted breadcrumbs.  Served in a martini glass with hard boiled eggs, bacon, chives, and bread for dipping.  8.95

Coconut Shrimp*

Three butterfly shrimp dipped in coconut batter and panko.  Deep fried and served with sesame soy glaze.  9.95

Chicken Feta Lettuce Wraps

Rosemary infused grilled chicken tossed with feta cheese, oregano vinaigrette, and toasted almonds, wrapped in fresh lettuce leaves and served chilled.  8.95

Onion Encrusted Curly Fries

House made curly fries tossed in a secret blend of herbs and spices, deep fried and served with roasted garlic ranch sauce.  6.95

Crab Cake*

Served with a pinot grigio and Dijon mustard sauce.  9.95

Tri Colore Hummus

Garlic, roasted red pepper, and sweet basil hummus adorned  with Kalamata olives and feta cheese.  Served with grilled pita bread. 6.95

Spinach Artichoke Dip

Served with grilled rustic bread.  7.25

Quesadilla

Chicken, bacon, chives, and tomatoes. Served with pico de gallo, chiffonade lettuce, and chipotle sour cream. 7.25

Sourdough Panini

Honey ham, smoked turkey, Cheddar cheese, lettuce, tomato, garlic mayonnaise, and red onion, grilled between sourdough bread.  8.95

Armory Reuben

The classic Rachel served with smoked turkey, Gouda cheese, coleslaw, and Russian dressing on grilled marble rye.  8.55

Chicken Feta Wrap

Crisp romaine, field greens, feta cheese, oregano vinaigrette, Roma tomato, and grilled rosemary chicken wrapped in a sun dried tomato tortilla.  7.95

Barbeque, Bacon, and Cheddar* 8.25

Alpine*

Shiitake mushrooms and Swiss.  8.25

Texas Burger*

Pepper jack, bacon, barbeque, and deep fried jalapeños.  8.95

Armory*

Lettuce, tomato, red onion and choice of cheese – American, Swiss, Cheddar, or pepper jack.  7.95

Slow Roasted Short Ribs

Eight ounces of sweet and spicy succulent beef short ribs.  18.95

Bulgogi

One half pound of thinly sliced ribeye marinated in ginger, garlic, scallions, sesame oil, sugar and soy sauce, grilled over high heat and served with julienne vegetables.  19.55

Armory Porterhouse*

Sixteen ounce porter, grilled to perfection, served with tobacco onions and clarified butter. 24.95

Filet Mignon*

Eight ounce filet crowned with Boursin cheese.  24.95

Flat Iron*

Eight ounces grilled and served with a shiitake demi glace.  19.55

Pan Fried Walleye*

Six ounce walleye fillet dusted with a mushroom porcini seasoning and pan fried with olive oil.  Served with fresh lemon and julienne vegetables.  19.95

Veal Marsala 

Succulent Provimi veal pounded thin and lightly breaded, sautéed in Wisconsin creamery butter and served with shiitake mushroom demi glace, choice of starch and julienne vegetables.  20.95

Chicken Parmesan

Six ounce breast marinated in olive oil and buttermilk, coated in seasoned flour and flash fried.  Topped with marinara and our five cheese blend.  14.25

Whitefish Parmesan*

Ten ounce fillet topped with our Parmesan crust and baked to a golden brown.  16.25

Smoked Whitefish Ravioli*

House made ravioli stuffed with spinach, artichokes cream cheese and smoked whitefish.  Tossed with spicy vodka tomato cream sauce.  17.95

Farfalle Pomodoro

Bowtie pasta tossed with marinara, butter, basil, and baked with our five cheese blend.  10.95

Pesto Linguine

Fresh lemon basil pesto tossed with linguine, fresh lemon, Roma tomatoes, and Asiago cheese.  16.95

Armory Pappardelle

Thick cut pappardelle pasta, sautéed shiitake mushrooms, shallots, and garlic, simmered in a white wine Alfredo sauce.  Tossed with grated Parmesan and Asiago cheese.  16.95

Fettuccine Alfredo  10.95

This rich classic can be enjoyed by itself or accompanied with
Rosemary Chicken 13.25
Seared Shrimp* (4) 16.25

Tomato Bisque 3.25

Daily Chef's Choice Soup 3.25

Bunker House Salad 3.25

Caesar Side Salad 3.25

French Fries 1.25

Potato Salad 1.25

Coleslaw 1.25

Bread Basket with Creamery Butter 3.25