Cooking School & Mixology Classes with Chef Christian

The Armory's Cooking School with Chef Christian offers foodies the opportunity to work with the Armory's Executive Chef Christian Weis. During class, students will receive instruction on a variety of topics and also have the chance to work behind the line with the Chef.

To allow for hands-on involvement, classes are scheduled so Chef Christian can lead the class.

Proudly hosted in the Lieutenants Restaurant from 6 to 8 PM. Classes are limited to 8 students. Each class is $55.95 plus tax.

Upcoming Cooking Schools:

Tuesday, May 1st and Tuesday, May 15th
Maitai’s, Margaritas and Latin Cuisine
Lisa and Rebecca will wow you with their renditions of these two popular drinks and then Chef Christian will teach three classic Latin dishes.

Tuesday, June 5th and Tuesday, June 19th
Wisconsin Cocktails and Cuisine
Lisa and Rebecca will help you discover quintessential Wisconsin cocktails and Chef Christian will teach a classic Wisconsin three course meal.

Tuesday, July 17th and Tuesday, July 31st
Ice Cream Drinks and Grilled Meats
Lisa and Rebecca will cover great ice cream drinks to cool you off!
Chef Christian will heat you up with grilling the great outdoors.

Tuesday, August 14th and Tuesday, August 28th
Mini Martinis and French Hors’devours
Lisa and Rebecca will tease your taste buds with martinis from around the world. Chef Christian will teach three trendy French Hors’devours

Tuesday, September 11th and Tuesday, September 25th
Seductive Sangrias and Spanish Tapas
Lisa and Rebecca will have you swirling with their sangria.
Chef Christian will teach his favorite Spanish Tapas from his recent trip to Spain.

Tuesday, October 2nd and Tuesday October 16th
Fall Festival Cocktails and Harvest Moon Dinner
Lisa and Rebecca will help you into fall with these late fall cocktails. Chef Christian will teach a four course harvest dinner.